TEST News

American Indians operate 62% of all farms in Arizona and manage 20 million acres, or 81% of the state's total agricultural land, according to the report.

SNSW's new minor in food science and fermentation gives students a direct pathway into careers in product development, food safety and more.

The USA National Phenology Network, a national monitoring and research initiative dedicated to studying “nature’s calendar,” is poised for a new stage of growth thanks to a $1.7 million grant from the Gordon and Betty Moore Foundation.

Termed "hooked hairs" in a new study published in Science Advances, the specialized cells form tiny, pointed structures underground that protect seedlings when they are most vulnerable.

Fourth-generation Arizona farmer and first-generation college graduate from the College of Agriculture, Life and Environmental Sciences F. Ronald Rayner will be awarded an honorary Doctor of Science at the spring 2026 Commencement Ceremony

A multi-year mesquite abatement project aims to reduce the risk of catastrophic wildfires on the Santa Rita Mountains – and improve our understanding of the system-wide ecological impacts of such efforts.

Under the direction of Michelle McMahon, the U of A Herbarium supports research across campus, including plant evolution, toxicology and phenology.

Alongside medications and procedures, medical nutrition therapy is an essential tool in patient care.