TEST News

A new DOE grant helps U of A researchers understand how sorghum thrives under extreme conditions.

This holiday season, students in the Retailing and Consumer Science program are crafting real-world retail strategies to show that creativity – not cost – defines value.

Food safety experts from the School of Animal and Comparative Biomedical Sciences offer advice to make sure you send your holiday guests home with full bellies and fond memories – not food poisoning.

Led by Triston Hooks and Bree Gomez of the Biosystems Engineering department, the Fungi Blocks for Fresh Crops project was awarded $88,200.

The center was established in 1989 and has been continuously funded by the National Institutes of Health since 1997.

The news can be downright scary sometimes, especially for young children. In the first installment of our “Tough talks” series, we offer insights into how parents and caregivers can help little ones process frightening news events.

An astronaut stand-in spent two weeks sealed inside the Space Analog for the Moon and Mars at Biosphere 2, sharing his breath with 144 hydroponically grown pea plants to test how humans and vegetation could sustain each other in space.

From international research rankings to hands-on outreach programs, the department is recognized for excellence and collaboration.