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Picture of Yuma growers picking crops in field

Yuma agriculture generates $4.4B in state economic activity, new U of A study finds

Feb. 10, 2025

Researchers found that produce grown in Yuma generated $3.2 billion in retail value in 2022, ranking the county third nationwide in sales of vegetables, melons, potatoes and sweet potatoes.

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Culinary Medicine, an open educational resource from SNSW, University Libraries, and partners.

A new tool to help cut through the "nutrition noise"

Feb. 7, 2025

A new open educational resource developed by the School of Nutritional Sciences and Wellness, University Libraries and their partners offers practical, evidence-based nutrition advice.

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Picture of insect specimens and butterflies at the University of Arizona’s Insect Collection.

Department of Entomology ranked #1 globally by EduRank

Feb. 5, 2025

The department’s ranking reflects its dedication to impactful research and a longstanding commitment to scientific excellence in insect biology, ecology, evolution, and integrated pest management.

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Picture of Bruce Tabashnik

PNAS profile: Celebrating Bruce Tabashnik's career of breakthroughs

Jan. 28, 2025

The Proceedings of the National Academy of Sciences (PNAS) published a profile of Tabashnik, recognizing his legacy of pest management innovations.

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CALES Golden Apple Awards

Presenting the inaugural CALES Golden Apple Awards

Jan. 8, 2025

CALES is proud to announce the inaugural presentation of the Golden Apple Award, a new honor celebrating exceptional teaching and student impact. The fall 2024 honorees, as chosen by undergraduate students through a college-wide vote last May, are Professor Preston Harris and Professor Maggie Keef.

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Alyssa Johansen at Zelle internship

Creating positive user experiences in retailing and beyond

Dec. 19, 2024

When Alyssa Johansen opened Instagram two years ago, she had no idea that one photo would set her on a path that changed everything, including her major.

Now, a senior at the University of Arizona, Alyssa shares her experience as a Retailing and Consumer Science major in CALES.

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Picture of people with calculator

How millennials are thinking about retirement in the face of climate stress

Dec. 16, 2024

U of A found that millennials are balancing hope and hesitation as they plan for their financial futures amid climate challenges.

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Picture of firefighters

Trial by fire: U of A-developed tool cuts through the noise in wildfire management

Dec. 11, 2024

The Burn Period Tracker tool, created by researchers in the U of A College of Agriculture, Life & Environmental Sciences, provides real-time information on the number of hours per day that relative humidity is less than or equal to 20%.

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A sample food food package offered by the FRESH program

A FRESH approach: Nutrition researcher partners with community organizations to tackle diet-related disease and food insecurity

Dec. 11, 2024

SNSW professor Melanie Hingle is working with El Rio Health and the Community Food Bank of Southern Arizona on an ongoing research project to help food insecure individuals manage diet-related illness.

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Outstanding Students 2024

Get to know the CALES Outstanding Students for fall 2024

Dec. 10, 2024

Get to know the Fall 2024 Outstanding Students as they share their top memories of inspirational faculty, life-changing research opportunities, meaningful extracurriculars and favorite courses.

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College of Agriculture, Life & Environmental Sciences | Home

College of Agriculture, Life & Environmental Sciences

Forbes Building 1140 E. South Campus Dr.
P.O. Box 210036

The University of Arizona

Tucson, AZ USA 85721-0036
520-621-7621

Part of the Division of Agriculture, Life and Veterinary Sciences, and Cooperative Extension

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We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. The University strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.


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