A new study shows that rising temperatures are going to hit plants harder than most current models predict, which could have significant implications for everything from plant and animal biodiversity to future weather patterns.

Reservoir Farms is expanding its on-farm agricultural technology model into Arizona through a new pilot program at the University of Arizona’s Yuma Agricultural Center. Scheduled to become operational on October 1, 2026, the initiative will provide agricultural technology companies with access to approximately 500 acres for testing and refining innovations under real-world desert production conditions.

Applied biotechnology students were among the first graduates of the North Kazakhstan University's dual degree partnership with the U of A.

Associate Professor Gerardo "Jerry" Lopez spoke about why cyclospora is so hard to trace, how people can protect themselves, and what most people get wrong about it.

The Vertically Integrated Projects program is thrilled to welcome Gerardo (Jerry) Lopez, M.A.T., M.Ed., PhD, as our new faculty director.

One of the largest greenhouses at the Controlled Environment Agriculture Center is dedicated to teaching students and community members how to grow crops sustainably using hydroponics.

As the threat of New World screwworm grows, a $3.74 million USDA investment will help University of Arizona scientists work with state partners to strengthen Arizona's coordinated detection, preparedness and response.

Romina Morales's journey from a small border town to the height of fashion shows what's possible in CALES.

Faculty from the School of Nutritional Sciences and Wellness are contributing to a new toolkit that will train future dietitians on the principles of weight-inclusive care.