Five years after faculty pitched bold initiatives that doubled enrollment and raised millions in philanthropic support, the Norton School of Human Ecology brings back its Big Ideas Summit — proving that transformational change starts with listening to the people closest to the work.

Talking to kids about difficult subjects can be an intimidating proposition. It’s also essential to building trust and helping them learn to navigate the world. In the second installment of our “Tough talks” series, we get into some of the issues around adolescents and phones – and how to handle it when things go sideways.

Researchers are tapping corn's wild ancestor to uncover what modern cultivation may have lost - traits that help naturally balance nitrogen in agricultural soils.

The new edition of the "Dietary Guidelines for Americans" is out, complete with a new take on an old graphic. Here’s what that means for you.

Agribusiness Economics and Management student Tim Leavy took a winding path to find his current major - and he couldn't be happier to be here.

A new DOE grant helps U of A researchers understand how sorghum thrives under extreme conditions.

This holiday season, students in the Retailing and Consumer Science program are crafting real-world retail strategies to show that creativity – not cost – defines value.

Food safety experts from the School of Animal and Comparative Biomedical Sciences offer advice to make sure you send your holiday guests home with full bellies and fond memories – not food poisoning.

Led by Triston Hooks and Bree Gomez of the Biosystems Engineering department, the Fungi Blocks for Fresh Crops project was awarded $88,200.

The center was established in 1989 and has been continuously funded by the National Institutes of Health since 1997.