News

The initiative supports veterans pursuing successful careers in food, agricultural and green industry sectors.

Ahead of World Water Day on Friday, environmental science professor Raina Maier discusses the use of microbial surfactants or soaps for water remediation.

Paulina Maldonado-Ruiz recently joined the Department of Entomology to explore innovative strategies for tick management.

Environmental science researchers at UArizona explored the potential health hazards hidden in toilets and what people can do to mitigate risks in the restroom.

University of Arizona researchers have developed chemical probes that modify proteins in mosquito larvae gut, hindering their food digestion and growth.

Learn a bit more about Jesus Andrade Vargas, the UA mentors who helped him “open his wings” and how he uses social media to educate the public about how food makes it to their grocery shelves.

During his first year at UArizona, Alexander Bucksch formed a diverse lab group who connects root shape with agricultural success using state-of-the-art imaging technology.

Ravishankar works to solve problems around foodborne bacteria in food production and processing environments, while controlling these bacteria using naturally occurring substances and sustainable, ecologically sound principles.

As Tucson celebrates Rodeo Week and the tradition of La Fiesta del los Vaqueros, the University of Arizona Rodeo Club prepares to take its turn in the arena at the Tucson Rodeo Grounds. In this Q&A, the club's faculty sponsor, Samuel Garcia, talks about the club's past and present and the opportunities it provides students to develop skills on and off a horse.

The findings, more than a decade in the making, reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications about the health of forests.