Romina Morales's journey from a small border town to the height of fashion shows what's possible in CALES.

Faculty from the School of Nutritional Sciences and Wellness are contributing to a new toolkit that will train future dietitians on the principles of weight-inclusive care.

From sudden, unexplained cattle deaths to emerging disease threats, Arizona’s Livestock Incident Response Team brings together veterinarians, Extension experts, and state and federal partners to investigate cases quickly and protect Arizona's livestock.

American Indians operate 62% of all farms in Arizona and manage 20 million acres, or 81% of the state's total agricultural land, according to the report.

SNSW's new minor in food science and fermentation gives students a direct pathway into careers in product development, food safety and more.

The USA National Phenology Network, a national monitoring and research initiative dedicated to studying “nature’s calendar,” is poised for a new stage of growth thanks to a $1.7 million grant from the Gordon and Betty Moore Foundation.

Termed "hooked hairs" in a new study published in Science Advances, the specialized cells form tiny, pointed structures underground that protect seedlings when they are most vulnerable.

Fourth-generation Arizona farmer and first-generation college graduate from the College of Agriculture, Life and Environmental Sciences F. Ronald Rayner will be awarded an honorary Doctor of Science at the spring 2026 Commencement Ceremony

A multi-year mesquite abatement project aims to reduce the risk of catastrophic wildfires on the Santa Rita Mountains – and improve our understanding of the system-wide ecological impacts of such efforts.