As the threat of New World screwworm grows, a $3.74 million USDA investment will help University of Arizona scientists work with state partners to strengthen Arizona's coordinated detection, preparedness and response.

Romina Morales's journey from a small border town to the height of fashion shows what's possible in CALES.

Faculty from the School of Nutritional Sciences and Wellness are contributing to a new toolkit that will train future dietitians on the principles of weight-inclusive care.

The tri-university project’s summary report reviews Arizona’s current water resources and provides options for ensuring water supply reliability across sectors within the state.

Led by principal investigator Katharine Jacobs, a recently retired professor of environmental science, the tri-university project's summary report reviews Arizona's current water resources and provides options for ensuring water supply reliability across sectors within the state.

Running across 13 weeks of the season, the competition plays out station by station, working more like a sports ladder than a pure accuracy contest.

From sudden, unexplained cattle deaths to emerging disease threats, Arizona’s Livestock Incident Response Team brings together veterinarians, Extension experts, and state and federal partners to investigate cases quickly and protect Arizona's livestock.

American Indians operate 62% of all farms in Arizona and manage 20 million acres, or 81% of the state's total agricultural land, according to the report.

SNSW's new minor in food science and fermentation gives students a direct pathway into careers in product development, food safety and more.