University of Arizona President Suresh Garimella and senior members of his leadership team visited Yavapai County to reinforce the institution's land-grant mission of service in every corner of the state.

Drawing on decades of data across multiple states, University of Arizona entomologists found that field-evolved resistance to Bacillus thuringiensis, or Bt, is undermining the effectiveness of corn that targets rootworms with the combination of Bt and RNA interference, or RNAi, a new biotech control that turns the rootworms' own genetic instructions against them.

A small fish is at the center of a big debate among conservation biologists.

A University of Arizona startup is bringing a solar-powered drying tower to market to help combat one of the world's most pressing challenges: food waste.

The Pulse Powered Plates study aims to explore the benefits of increasing consumption of beans, lentils and dried peas.

Three environmental science majors were selected to participate in the paid mentorship program, where they'll gain firsthand experience working on an active research project with an expert faculty member.

More than 6 million youths nationwide will join clubs and start raising cattle, cavies and goats to show at county fairs.

The U of A’s first-ever Intercollegiate Meat Judging Team impressed judges during their inaugural season.

A legacy of collaboration between university researchers and tribal communities has fueled investments aimed at creating solutions with and for Native Americans in Arizona and beyond.

The Norton School of Human Ecology’s new M.S. in Marriage and Family Therapy will help combat Arizona’s shortage of mental healthcare professionals.