A recent symposium highlighted several ways CALES and Extension experts are helping the state's expanding industry thrive amid threats from weather, pests and diseases.

If you had asked Stephanie Weiler what she thought of economics in high school, she would have said it was boring and something she would never do.

So, how did Stephanie end up with a master’s degree in applied econometrics and data analytics?

Recognizing the entwined connection between disproportionate contaminant exposure and public distrust, faculty members like Karletta Chief and Mónica Ramírez-Andreotta are utilizing community-engaged research methods to connect with communities.

A $6 million NIH grant will support partnerships with Indigenous communities and CALES researchers.

Blacksmithing and welding are spreading across the state, thanks to collaboration among University of Arizona Cooperative Extension staff.

The funding will expand existing programs and support Indigenous experts, scholars and outreach specialists in developing local solutions to climate issues.

A USDA grant will help develop the next generation of highly skilled agricultural workers and reduce barriers for Hispanic students seeking a bachelor's degree in agricultural career areas.

The program was developed to meet the educational needs of students and to address the food industry's critical need for food safety experts.

Christian Ayala-Ortiz's research experience will be used to assist other CALES researchers with any data science challenges

The Tucson pilot project aims to reduce the population of Aedes aegypti mosquitoes, which can spread zika, yellow fever, and dengue.