Three environmental science majors were selected to participate in the paid mentorship program, where they'll gain firsthand experience working on an active research project with an expert faculty member.

More than 6 million youths nationwide will join clubs and start raising cattle, cavies and goats to show at county fairs.

The U of A’s first-ever Intercollegiate Meat Judging Team impressed judges during their inaugural season.

A legacy of collaboration between university researchers and tribal communities has fueled investments aimed at creating solutions with and for Native Americans in Arizona and beyond.

The Norton School of Human Ecology’s new M.S. in Marriage and Family Therapy will help combat Arizona’s shortage of mental healthcare professionals.

Back-to-school season is upon us, and the Norton School of Human Ecology’s Melissa A. Barnett has advice to help families support their kids through the transition.

The small mammals eat vegetation, create burrows and clear ground. How do those habits impact the spread of wildfires?

It’s estimated that 28.8 million Americans – or roughly 9% of the U.S. population – will develop an eating disorder in their lifetime. Faculty from the School of Nutritional Sciences and Wellness tell us what they are, who’s at risk, and what to do if you’re struggling.

A lifelong advocate for the University of Arizona’s College of Agriculture, Life & Environmental Sciences and Cooperative Extension, Andy Groseta’s unwavering commitment to the state's agricultural and educational institutions leaves a lasting legacy.

The fly, which was considered eradicated in the U.S. the 1960s but is moving north through Mexico, has flesh-eating larvae that can kill cattle in a week.