A new University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.

The corn earworm, also known as cotton bollworm or Helicoverpa zea, has shown an ability to quickly evolve resistance in the field to genetically engineered crops.

A University of Arizona Health Sciences-funded project is focusing on spirulina as a way to address food insecurity and mitigate the effects of climate change.

From bed bugs to vampire bats, the world is full of creatures that want to suck your blood. U of A experts explain the feeding mechanisms of blood-sucking animals and insects.

Melissa Delgado is working at the National Institutes of Health as part of her American Association for the Advancement of Science (AAAS) and Society for Research in Child Development (SRCD) U.S. Policy Fellowship.

The five-year project will work with families in Arizona and Florida to develop new, culturally informed tools to support interventions

A new, first-of-its-kind study by University of Arizona and University of Florida researchers finds reliance on citizen science has increased dramatically in federal environmental impact reviews.

ENGAGED in AST offers stipends for housing, food and experiential learning in agricultural engineering for University of Arizona and Central Arizona College students.

The Santa Rita Experimental Range held a 24-hour BioBlitz, bringing together scientists, students, and community members for a hands-on biodiversity survey.

Researchers from the University of Arizona and Arizona State University are set to receive the Honor Award for their groundbreaking research conducted at the Campus Agricultural Center. The study, which involved over 80 saplings, demonstrates positive tree growth with nearly 60% less water usage.