In collaboration with Ohio State University, Makerere University, and the International Food Policy Research Institute (IFPRI), University of Arizona researchers will conduct impact assessments on technologies previously deployed across the country.

The funding will allow the network to revamp their volunteer science app, Nature’s Notebook, empowering people nationwide to document and understand the impacts of changes in climate on ecosystems.

CALES alumnus Todd Pletcher (RTIP '89), one of the winningest trainers in Thoroughbred horse racing history, has been named the 2025 CALES Alumnus of the Year.

A weanling racehorse was recently named after Arizona men's basketball coach Tommy Lloyd, marking the second horse named in honor of an Arizona coach.

New crisis helpline opens for Arizona’s agricultural and forestry communities.

A new University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.

Researchers from the U of A and ASU this week showcased new techniques to improve urban water use practices.

The corn earworm, also known as cotton bollworm or Helicoverpa zea, has shown an ability to quickly evolve resistance in the field to genetically engineered crops.

A University of Arizona Health Sciences-funded project is focusing on spirulina as a way to address food insecurity and mitigate the effects of climate change.