Students in the Agricultural Technology Management program face-off at this year’s GCSAA Turf Bowl competition.

Fueled by a grant from the Foundation for Food & Agriculture Research, Michael Kotutwa Johnson is working to protect crop biodiversity and ensure access to nutritious food for Indigenous people.

Dennis Vern Armstrong, extension specialist emeritus from the School of Animal and Comparative Biomedical Sciences, passed away in early February.

Equipped with over three decades’ experience in academia and the agricultural industry, Tanya Hodges will serve as the new Executive Director of the Yuma Center of Excellence for Desert Agriculture (YCEDA).

The initiative supports veterans pursuing successful careers in food, agricultural and green industry sectors.

Ahead of World Water Day on Friday, environmental science professor Raina Maier discusses the use of microbial surfactants or soaps for water remediation.

Paulina Maldonado-Ruiz recently joined the Department of Entomology to explore innovative strategies for tick management.

Environmental science researchers at UArizona explored the potential health hazards hidden in toilets and what people can do to mitigate risks in the restroom.

University of Arizona researchers have developed chemical probes that modify proteins in mosquito larvae gut, hindering their food digestion and growth.

Learn a bit more about Jesus Andrade Vargas, the UA mentors who helped him “open his wings” and how he uses social media to educate the public about how food makes it to their grocery shelves.