The Burn Period Tracker tool, created by researchers in the U of A College of Agriculture, Life & Environmental Sciences, provides real-time information on the number of hours per day that relative humidity is less than or equal to 20%.

SNSW professor Melanie Hingle is working with El Rio Health and the Community Food Bank of Southern Arizona on an ongoing research project to help food insecure individuals manage diet-related illness.

Get to know the Fall 2024 Outstanding Students as they share their top memories of inspirational faculty, life-changing research opportunities, meaningful extracurriculars and favorite courses.

In collaboration with Ohio State University, Makerere University, and the International Food Policy Research Institute (IFPRI), University of Arizona researchers will conduct impact assessments on technologies previously deployed across the country.

The funding will allow the network to revamp their volunteer science app, Nature’s Notebook, empowering people nationwide to document and understand the impacts of changes in climate on ecosystems.

CALES alumnus Todd Pletcher (RTIP '89), one of the winningest trainers in Thoroughbred horse racing history, has been named the 2025 CALES Alumnus of the Year.

The Center for Environmentally Sustainable Mining held its biennial forum where experts from government, industry, and academia explored solutions for sustainable mining and land restoration.

A weanling racehorse was recently named after Arizona men's basketball coach Tommy Lloyd, marking the second horse named in honor of an Arizona coach.

New crisis helpline opens for Arizona’s agricultural and forestry communities.

A new University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.