A University of Arizona startup is bringing a solar-powered drying tower to market to help combat one of the world's most pressing challenges: food waste.

The Pulse Powered Plates study aims to explore the benefits of increasing consumption of beans, lentils and dried peas.

More than 6 million youths nationwide will join clubs and start raising cattle, cavies and goats to show at county fairs.

The U of A’s first-ever Intercollegiate Meat Judging Team impressed judges during their inaugural season.

A legacy of collaboration between university researchers and tribal communities has fueled investments aimed at creating solutions with and for Native Americans in Arizona and beyond.

The Norton School of Human Ecology’s new M.S. in Marriage and Family Therapy will help combat Arizona’s shortage of mental healthcare professionals.

Back-to-school season is upon us, and the Norton School of Human Ecology’s Melissa A. Barnett has advice to help families support their kids through the transition.

The small mammals eat vegetation, create burrows and clear ground. How do those habits impact the spread of wildfires?

It’s estimated that 28.8 million Americans – or roughly 9% of the U.S. population – will develop an eating disorder in their lifetime. Faculty from the School of Nutritional Sciences and Wellness tell us what they are, who’s at risk, and what to do if you’re struggling.

A lifelong advocate for the University of Arizona’s College of Agriculture, Life & Environmental Sciences and Cooperative Extension, Andy Groseta’s unwavering commitment to the state's agricultural and educational institutions leaves a lasting legacy.