The Division of Agriculture, Life and Veterinary Sciences and Cooperative Extension (ALVSCE) is home to some of the University of Arizona’s best and brightest.

Gayatri Vedantam, V.K. Viswanathan and their research team are conducting pre-clinical tests on two potential treatments for a disease that affects nearly half a million Americans each year.

The Center for Urban Smart Agriculture brings together University of Arizona research, government resources and other stakeholders to help new and small farmers thrive.

Thanks to support from Schwab Advisor Services and the Charles Schwab Foundation, the new lab will prepare students for career success with state-of-the-art technology and experiential learning opportunities.

Using realistic, data-driven computer simulations, students can better understand how consumers shop and experience products.

Tree-ring data shows a decline in fire activity in North American forests, where its absence may contribute to more severe wildfires.

University of Arizona researchers are exploring how ecosystems recover after wildfires—and how we can bounce back better.

Embraced by a number of influencers, celebrities and politicians, raw milk and related dairy products are experiencing a surge in demand - and that's raising questions about consumer safety.

From the frozen landscapes of the Arctic to the dense rainforests of Panama, this undergraduate plant sciences major conducted (and will soon published) his own research. Read how finding the right mentor and program makes all the difference!

Known as the 'Winter Lettuce Capital of the World,' Yuma’s agricultural heritage drives a multibillion-dollar economy that extends far beyond the fields. But this isn’t just about farming—it’s about how a single industry can shape an entire local economy.