University of Arizona researchers have developed chemical probes that modify proteins in mosquito larvae gut, hindering their food digestion and growth.

Learn a bit more about Jesus Andrade Vargas, the UA mentors who helped him “open his wings” and how he uses social media to educate the public about how food makes it to their grocery shelves.

During his first year at UArizona, Alexander Bucksch formed a diverse lab group who connects root shape with agricultural success using state-of-the-art imaging technology.

Ravishankar works to solve problems around foodborne bacteria in food production and processing environments, while controlling these bacteria using naturally occurring substances and sustainable, ecologically sound principles.

As Tucson celebrates Rodeo Week and the tradition of La Fiesta del los Vaqueros, the University of Arizona Rodeo Club prepares to take its turn in the arena at the Tucson Rodeo Grounds. In this Q&A, the club's faculty sponsor, Samuel Garcia, talks about the club's past and present and the opportunities it provides students to develop skills on and off a horse.

The findings, more than a decade in the making, reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications about the health of forests.

It’s not every day that a student gets to draw blood from a lion or face down a young bull elephant.

For Isabel Tejada, however, those were just some of the highlights of her most recent study abroad experience.

The university is one of only 16 institutions to be awarded the Innovation & Economic Prosperity Designee 5-Year Extension by the Association of Public & Land Grant Universities.

A lifelong educator and natural resource professional, Pat and his wife Miriam made an investment in CALES to support students interested in natural resource stewardship.

A new study from UArizona researchers reveals the next generation’s desire for more in-person work.