At 24 years old, Amanda Bogden oversaw the production of 250 acres of broccoli, sunflower and zinnia crops in central California.

And one thing became abundantly clear: there is a leadership inequity looming in the agriculture industry.

Patrick Heacock teaches fermentation science students to develop new recipes using industry-standard equipment in the Forbes Building's new pilot lab.

Gene Hall, manager of the University of Arizona Insect Collection, illuminates the significance of insects in understanding history and the world around us.

Bruce Taylor may just be the salad king. He serves as chairman and CEO of Taylor Fresh, also known as Taylor Farms, the largest producer of salads and fresh-cut vegetables in North America.

Biocurators at the University of Arizona provide standardized names for bird genes.

Four of the 11 projects Biosystems Engineering students participated in received an award, with one project winning Best Overall Design.

Undergraduate teams at UA join Sustainable Design Challenge, showcasing eco-friendly solutions with a focus on innovation and sustainability education.

Tech Launch Arizona recognized over 70 faculty and staff innovators who received patents in the past year at its World Intellectual Property Day celebration.

We asked each of our 2024 Outstanding Senior awardees to reflect on their time in CALES and share their most memorable highlights.

Arizona is the only institution with two projects chosen for pilot program that pairs research teams with entrepreneurial experts in effort to establish long-term financial viability