Weight stigma is on the rise, but two new undergraduate programs from the School of Nutritional Sciences and Wellness are pushing back.

In his new role, Wilfrid Calvin is committed to finding ways to reduce pesticide exposure through integrated pest management.

Environmental science lessons at the University of Arizona are jumping from the textbook into the real world as faculty develop the Career Field Experience for Environmental Science (CFEES) program.

Students in the Agricultural Technology Management program face-off at this year’s GCSAA Turf Bowl competition.

Fueled by a grant from the Foundation for Food & Agriculture Research, Michael Kotutwa Johnson is working to protect crop biodiversity and ensure access to nutritious food for Indigenous people.

Dennis Vern Armstrong, extension specialist emeritus from the School of Animal and Comparative Biomedical Sciences, passed away in early February.

Equipped with over three decades’ experience in academia and the agricultural industry, Tanya Hodges will serve as the new Executive Director of the Yuma Center of Excellence for Desert Agriculture (YCEDA).

The initiative supports veterans pursuing successful careers in food, agricultural and green industry sectors.

Ahead of World Water Day on Friday, environmental science professor Raina Maier discusses the use of microbial surfactants or soaps for water remediation.

Paulina Maldonado-Ruiz recently joined the Department of Entomology to explore innovative strategies for tick management.