Thanks to support from Schwab Advisor Services and the Charles Schwab Foundation, the new lab will prepare students for career success with state-of-the-art technology and experiential learning opportunities.

Using realistic, data-driven computer simulations, students can better understand how consumers shop and experience products.

Tree-ring data shows a decline in fire activity in North American forests, where its absence may contribute to more severe wildfires.

University of Arizona researchers are exploring how ecosystems recover after wildfires—and how we can bounce back better.

Embraced by a number of influencers, celebrities and politicians, raw milk and related dairy products are experiencing a surge in demand - and that's raising questions about consumer safety.

From the frozen landscapes of the Arctic to the dense rainforests of Panama, this undergraduate plant sciences major conducted (and will soon published) his own research. Read how finding the right mentor and program makes all the difference!

Known as the 'Winter Lettuce Capital of the World,' Yuma’s agricultural heritage drives a multibillion-dollar economy that extends far beyond the fields. But this isn’t just about farming—it’s about how a single industry can shape an entire local economy.

Citrus Greening is caused by a tiny insect that has been found as far north as Oro Valley, but the disease is limited to Nogales, Arizona.

As director of the Desert Laboratory on Tumamoc Hill, Elise Gornish blends the university's renowned research on desert landscapes with its commitment to community outreach. "I'm trying to maximize every aspect of that," she said.

Four University of Arizona faculty members have been elected fellows of the American Association for the Advancement of Science, the world's largest general scientific society and publisher of the Science family of journals.