The small mammals eat vegetation, create burrows and clear ground. How do those habits impact the spread of wildfires?

It’s estimated that 28.8 million Americans – or roughly 9% of the U.S. population – will develop an eating disorder in their lifetime. Faculty from the School of Nutritional Sciences and Wellness tell us what they are, who’s at risk, and what to do if you’re struggling.

A lifelong advocate for the University of Arizona’s College of Agriculture, Life & Environmental Sciences and Cooperative Extension, Andy Groseta’s unwavering commitment to the state's agricultural and educational institutions leaves a lasting legacy.

The fly, which was considered eradicated in the U.S. the 1960s but is moving north through Mexico, has flesh-eating larvae that can kill cattle in a week.

A study involving U of A researchers shows that, while droughts appear to have had a modest impact on tropical tree growth in the past, that may not be the case for long.

Gowa: Teachable Moments for Apache Children connects young children and their parents with words all around them, including in Apache.

There’s been a lot of speculation about how changes in U.S. tariff policy might affect retailers and their customers. In the second article of our “Tariffs explained” series, we dive into the topic with the Norton School of Human Ecology’s Kathleen J. Kennedy and Cory Quailes.

A new grant from the National Institutes of Health will allow U of A researchers to further investigate the role that chemicals found in plastics and cosmetics have on women's health and metabolism.

A senior in the Human Development & Family Science (HDFS) program, Tenley Higgins thought she knew what she wanted to do after graduation. But after completing a life-changing internship, she realized that her heart – and studies – were pointing her in a different direction.

We all know it’s important to drink water – but how much, and how often? Two professors from the School of Nutritional Sciences and Wellness dive into the topic of hydration.