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Health & Food Safety

In Our Communities
Research
A FRESH approach: Nutrition researcher partners with community organizations to tackle diet-related disease and food insecurity
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A sample food food package offered by the FRESH program
In Our Communities
CALES Controlled Environment Agriculture Center donates 900 pounds of produce to Navajo Nation
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(From left) Samantha Heward, graduate student manager at the Controlled Environment Agriculture Center Teaching Greenhouse, Karen Francis-Begay, Stacy Tollefson, CEAC Teaching Greenhouse manager, Tilak Mahato, CEAC research associate, and undergraduate student Daniel Harmon collect donated produce for the Navajo Nation. (Photo by Murat Kacira/Biosystems Engineering)
Students
Weight Inclusive Health programs teach students to look beyond the scale
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Close-up of a white mechanical balance scale in front of a white tile background
Faculty
Research
Sadhana Ravishankar named to the National Academy of Inventors
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A photo of Sadhana Ravishankar looking at a petri dish
Faculty
Research
Food as medicine
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Students are often the face of UArizona community-engaged research, such as this partnership with the Community Food Bank of Southern Arizona.
ACBS creates Food Safety Certificate program
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Margie Sanchez-Vega stands next to ACBS student Jessica Torres, who holds up a certificate
In Memoriam: John Paul SanGiovanni
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John Paul SanGiovanni
Faculty
SNSW's incoming director envisions a future of collaboration across disciplines
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Ken Wilund poses in front of a gray background
Faculty
Research
Women of Impact: Melanie Hingle
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Melanie Hingle
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College of Agriculture, Life & Environmental Sciences | Home

College of Agriculture, Life & Environmental Sciences

Forbes Building 1140 E. South Campus Dr.
P.O. Box 210036

The University of Arizona

Tucson, AZ USA 85721-0036
520-621-7621

Part of the Division of Agriculture, Life and Veterinary Sciences, and Cooperative Extension

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