New research suggests consuming foods rich in beta-glucan, a type of fiber found in oats and barley, can reduce body weight and obesity.

Elizabeth Bernays, Regents Professor Emerita of entomology, whose research career focused on the evolution of plant-feeding insects, died on March 5. Bernays is remembered by her colleagues for her numerous contributions to entomology.

Gemma Purser was awarded an internal grant that will help expand her research on understanding the dynamics of volatile organic compounds in the soil.

The dual degree B.S. program in Environmental Science shared by UArizona and Northwest Agriculture and Forestry University (NWAFU) in Yangling, China, reached a milestone June 17, 2024 with its first graduating class of 82 students.

Forecasters are predicting a drier than average monsoon season this year. Two UArizona climate scientists discuss the significance of the monsoon, "its cinematice buildup" and how members of the public can make their own rainfall predictions.

Understanding how squirrels pack food away may help conservations develop adaptive management strategies in the face of changing environmental conditions.

Cicadas have made national headlines this year, appearing in massive numbers in some parts of the U.S. Gene Hall, manager of the UArizona Insect Collection, talks about cicadas and what makes them so unique.

The interdisciplinary cohort will work together for two years to address topics of pressing concern to the nation.

At 24 years old, Amanda Bogden oversaw the production of 250 acres of broccoli, sunflower and zinnia crops in central California.

And one thing became abundantly clear: there is a leadership inequity looming in the agriculture industry.

Patrick Heacock teaches fermentation science students to develop new recipes using industry-standard equipment in the Forbes Building's new pilot lab.