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Long-time CALES Supporter Earns Honorary Doctorate

Dec. 16, 2021
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Gary Pasquinelli to be honored for his partnerships and impact in agriculture, food safety, student success, and more

UArizona Partnership with Tribal Communities Knocks Out Pests, Not the Environment

Oct. 29, 2021
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Community members peer through microscopes at common pests

CALES Controlled Environment Agriculture Center donates 900 pounds of produce to Navajo Nation

May 15, 2020
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(From left) Samantha Heward, graduate student manager at the Controlled Environment Agriculture Center Teaching Greenhouse, Karen Francis-Begay, Stacy Tollefson, CEAC Teaching Greenhouse manager, Tilak Mahato, CEAC research associate, and undergraduate student Daniel Harmon collect donated produce for the Navajo Nation. (Photo by Murat Kacira/Biosystems Engineering)

UArizona Beef Herd Undergoes Comprehensive Genetic Testing

Oct. 29, 2019
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V Bar V superintendent Keith “Bopper” Cannon guides a calf into a corral.

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College of Agriculture, Life & Environmental Sciences | Home

College of Agriculture, Life & Environmental Sciences

Forbes Building 1140 E. South Campus Dr.
P.O. Box 210036

The University of Arizona

Tucson, AZ USA 85721-0036
520-621-7621

Part of the Division of Agriculture, Life and Veterinary Sciences, and Cooperative Extension

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We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being home to the O’odham and the Yaqui. Committed to diversity and inclusion, the University strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service.

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