A new University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.

Researchers from the U of A and ASU this week showcased new techniques to improve urban water use practices.

Eleven speakers covered a wide variety of topics, and some included results of work completed and on-going at WGEW or SRER.

The corn earworm, also known as cotton bollworm or Helicoverpa zea, has shown an ability to quickly evolve resistance in the field to genetically engineered crops.

A University of Arizona Health Sciences-funded project is focusing on spirulina as a way to address food insecurity and mitigate the effects of climate change.

From bed bugs to vampire bats, the world is full of creatures that want to suck your blood. U of A experts explain the feeding mechanisms of blood-sucking animals and insects.

Melissa Delgado is working at the National Institutes of Health as part of her American Association for the Advancement of Science (AAAS) and Society for Research in Child Development (SRCD) U.S. Policy Fellowship.

The five-year project will work with families in Arizona and Florida to develop new, culturally informed tools to support interventions

A new, first-of-its-kind study by University of Arizona and University of Florida researchers finds reliance on citizen science has increased dramatically in federal environmental impact reviews.

ENGAGED in AST offers stipends for housing, food and experiential learning in agricultural engineering for University of Arizona and Central Arizona College students.