From market trend data to 3D photography, the Lundgren Consumer Science Lab is designed to provide students with hands-on experience in today’s retail industry.

This year's Alumni of the Year award recipients include leaders in academia, scholarship supporters and mentors.

Tree-ring data reveals a decline in fire activity in many forests, where the absence of fire can contribute to more severe wildfires in the future.

Three CALES postdoctoral researchers have been selected for the BIO5 Postdoctoral Fellowship, designed to advance interdisciplinary scholars in their career development.

Researchers found that produce grown in Yuma generated $3.2 billion in retail value in 2022, ranking the county third nationwide in sales of vegetables, melons, potatoes and sweet potatoes.

A new open educational resource developed by the School of Nutritional Sciences and Wellness, University Libraries and their partners offers practical, evidence-based nutrition advice.

The department’s ranking reflects its dedication to impactful research and a longstanding commitment to scientific excellence in insect biology, ecology, evolution, and integrated pest management.

The Proceedings of the National Academy of Sciences (PNAS) published a profile of Tabashnik, recognizing his legacy of pest management innovations.

CALES is proud to announce the inaugural presentation of the Golden Apple Award, a new honor celebrating exceptional teaching and student impact. The fall 2024 honorees, as chosen by undergraduate students through a college-wide vote last May, are Professor Preston Harris and Professor Maggie Keef.

When Alyssa Johansen opened Instagram two years ago, she had no idea that one photo would set her on a path that changed everything, including her major.

Now, a senior at the University of Arizona, Alyssa shares her experience as a Retailing and Consumer Science major in CALES.