A multi-year mesquite abatement project aims to reduce the risk of catastrophic wildfires on the Santa Rita Mountains – and improve our understanding of the system-wide ecological impacts of such efforts.

Under the direction of Michelle McMahon, the U of A Herbarium supports research across campus, including plant evolution, toxicology and phenology.

Alongside medications and procedures, medical nutrition therapy is an essential tool in patient care.

The Pima County Master Gardener program is focused on community education. But the harvest has to go somewhere – and now it’s helping feed the campus community.

Researchers at the Controlled Environment Agriculture Center are developing greenhouse systems designed to produce food, oxygen and water beyond Earth.

The University of Arizona Cooperative Extension joined a multi-agency targeted grazing initiative to beat back the buffelgrass on ‘A’ Mountain.

At the annual Employee Appreciation and Awards Celebration, the University of Arizona College of Agriculture, Life and Environmental Sciences community gathered to do something both simple and essential: recognize one another.

Financial planning researcher Thomas Korankye discusses practical steps taxpayers can take now to put their tax refund to work and avoid surprises next filing season.

Environmental stress drives innovation in Arizona, sparking creative approaches to some of the toughest challenges in agriculture. The CALES Center for Agroecosystem Research in the Desert (ARID) aims to position Arizona as a leader in arid-lands agriculture while supporting more resilient, sustainable, and productive global food systems.