The Community Research, Evaluation and Development (CRED) team shows their interns how program evaluation supports community organizations across Arizona.

What can the varied behaviors of wildlife reveal about the relationship between human civilization and the animal kingdom?

So much of our work in CALES, Cooperative Extension and Arizona Experiment Station is grounded in the University of Arizona's land-grant mission. In a guest column for the Arizona Farm Bureau, President Garimella reaffirms our commitment to delivering on our promise.

Michael Kotutwa Johnson leads a project at the University of Arizona Campus Agricultural Center that involves low-cost irrigation trials, nutritional analysis of traditional crops and the development of databases to capture the science of Indigenous agricultural systems.

Anticipating how plants will respond to rising temperatures is critical not just for plants themselves, but for whole ecosystems. Forecasting, however, involves looking at many factors and is not as straightforward as it might seem.

A University of Arizona-led $3.9M grant from the National Institutes of Health aims to uncover how ancestry and genetic factors may impact the effectiveness of omega-3 fatty acids in cardiovascular health.

As debate over fluoridated drinking water rages, we take a look at what the science tells us.

A few hours clearing brush and trimming trees could prevent disaster as temperatures rise and Arizona's drought continues.

Water doesn't recognize borders, but governments do. This conference focused on ways nations, states, tribes and others work together when water crosses borders.

From lifetime achievements in ranching and education to breakthroughs in sustainable agriculture and scientific communication, this year’s ALVSCE Awards Night honorees represent the heart and future of Arizona’s land-grant mission.