The SNAP-Ed program partners in local communities to improve community health related to nutrition, physical active living, and food systems. The SNAP-Ed Evaluation team evaluates this work with a lens toward community engagement and health equity. Working with the evaluation team, the student will help build our knowledge base around community engaged approaches to SNAP-Ed work using the Resident Leadership Academy (RLA) model and a case study in Yuma. Activities may include:
This is an opportunity for a student interested in health equity, community engagement, and community health/nutrition to get real world experience learning and supporting programming and evaluation in the field that builds capacity for residents to be change agents for health in their communities. When: Fall 2024 Where: Remote/online and/or the Babcock building (Health Sciences campus at Campbell/Speedway in Tucson). Paid work or an independent study: Paid, 5 hours/week Preferred Qualifications: Student has taken a research methods course. Contact: Laurel Jacobs, UA School of Nutritional Sciences and Cooperative Extension, jacobsl@arizona.edu |
Evaluation Research
SNAP-Ed Team