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Form: Herb or small shrub
Seasonality: Evergreen perennial
Size: 4 feet tall, 2 feet wide
Flowers: Pale violet blue
Leaves; Thin pointed leaves which are resinous and
aromatic
Fruit: Seed
Stems: Green and slender, turning woody with age
Range/Origin: Mediterranean Sea region
Hardiness: Sunset zones 2 - 24, H1, H2; USDA: 8b-10
Comments: Low
litter, No thorns, Rich and aromatic herb used when roasting meats
CULTURAL REQUIREMENTS:
- Exposure: Full
sun,
- Water: Low
to moderate
- Soil:
Adaptive, well drained
- Propagation:
Seed, cuttings
- Maintenance:
Some; pinching tips, when plants are small, will help thicken the plant
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