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The weather this fall is as warm and humid as I can ever remember. These conditions
are no doubt one of the main reasons insect pressure continues to be heavy on our
local produce crops as we approach November. Thrips and their associated scarring
damage on leaves are beginning to show up on leafy vegetables throughout the desert.
Their presence on these crops is not unusual in the fall and will likely remain
steady until the weather breaks or we get a good winter rain. We have observed predominantly
two species on lettuce this fall; the typical western flower thrips, Frankliniella
occidentalis, and the bean thrips, Caliothrips fasciatus. Both are common in the
fall, but bean thrips are the predominant species we’re currently seeing on lettuce
at the Yuma Ag Center. It’s has also been causing significant damage to small organic
lettuce in the Imperial Valley (see image below). Adult bean thrips are uniformly
dark, almost black in color and their wings have two black and two white bands which
can easily be distinguished with a 10-15X hand lens. Alfalfa, melons, cotton, lettuce
and a number of grasses are all known host crops for the bean thrips. The good news
is based on my research experience, they can easily be controlled with available
insecticides such as Radiant, Lannate (methomyl), acepahate and Entrust/Success.
Note: the key to preventing thrips from significantly scarring leafy vegetable plants
is to prevent the larval populations from becoming established. With the temperatures
we’re currently experiencing, western flower thrips larvae can complete development
in about 7 days. Applying back-to-back spray applications ~ 5 days apart is an effective
approach for controlling nymph populations once they become established. For more
information on the identification, biology, ecology and management of thrips on
desert produce please visit these links:
Remember, When in Doubt . . . . . “SCOUT”
Click picture to listen to John’s update To contact John Palumbo go to: jpalumbo@ag.arizona.edu |
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For questions or comments on any of the topics please contact Marco Pena at the Yuma Agricultural Center.
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