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Fusarium Wilt of Lettuce (October 14, 2015)
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On September 29th we received our first confirmed sample of Fusarium wilt on lettuce for the 2015-16 production season. Since the first discovery of this disease in Arizona during the 2001-02 growing season, Fusarium wilt has been found yearly in some lettuce fields, usually from October through early January. The initial visual indication of the disease is yellowing of one or more older leaves, followed by leaf wilting and eventually plant death. The external root surface is unaffected; however, a brown to black necrosis of the internal taproot and crown tissue will be apparent. Disease incidence can range from a few plants up to large areas or zones of infected plants within a field. Plants can become infected and display symptoms at any age, ranging from very young plants just after thinning to those ready for harvest. The symptoms of Fusarium wilt resemble two other lettuce disorders, ammonia toxicity and the early stages of lettuce drop. To confirm disease identity, it is necessary to bring plant samples to me at the Yuma Agricultural Center for analysis. Confirmation of disease identity is achieved by isolation and identification of the causal fungus, Fusarium oxysporum, f. sp. lactucae, from symptomatic root tissue. Disease incidence and severity are strongly affected by planting date and the type of lettuce grown. The main determinant of disease severity with respect to planting date is soil temperature. Research data demonstrate that lettuce planted in early September can result in high levels of Fusarium wilt, whereas plantings in the same naturally-infested field started in mid-October or early December sustain moderately low and trace levels of disease, respectively. Of many crisphead and romaine cultivars tested, crisphead cultivars generally are significantly more susceptible to Fusarium wilt than romaine lettuce. There are also significant differences in susceptibility among romaine cultivars. The lettuce Fusarium wilt pathogen can survive in soil for many years, so minimizing the spread of infested soil both within and especially between fields is of paramount importance. Two field trials have been established in early September in growers’ fields to evaluate some current lettuce varieties, experimental lines, fungicides and biofungicides for potential efficacy in managing Fusarium wilt of lettuce. Examination of these trials will be part of the activities during the upcoming International Symposium on Fusarium Wilt of Lettuce to be held in Yuma on November 12-13, 2015. Go to http://yceda.cals.arizona.edu for meeting information. Also, see a new publication entitled “Biology and Management of Fusarium Wilt of Lettuce".

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Fusarium Mycelium

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To contact Mike Matheron go to: matheron@ag.arizona.edu.

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For questions or comments on any of the topics please contact Marco Pena at the Yuma Agricultural Center.
College of Agriculture, The University of Arizona, Tucson, AZ.


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