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Since another lettuce growing season has begun in Arizona, it is an appropriate
time to think about lettuce diseases that can occur at this time. The diseases of
most concern during the early autumn are caused by soil-borne fungal pathogens and
would include Fusarium wilt, Sclerotinia drop, and bottom rot. Symptoms of Fusarium
wilt, caused by Fusarium oxysporum f. sp. lactucae, can appear on lettuce
any time after thinning. Effective fungicides generally are not available to manage
Fusarium wilt, although fumigation with Vapam has suppressed disease severity in
some field trials. This disease can be effectively dealt with by not planting susceptible
types of lettuce (virtually all head lettuce varieties, for example) in ground known
to contain the pathogen, especially during September or October. Soil temperatures
during these months favor the growth of Fusarium oxysporum and the resulting
development of the wilt disease. Romaine lettuce cultivars generally are more tolerant
to the Fusarium wilt pathogen and can be planted in fields harboring the pathogen
in cooler months when the pathogen is less active. Sclerotinia drop and bottom rot
usually do not become apparent in fields until plants are at or past the rosette
stage of development. Successful management of Sclerotinia drop, caused almost exclusively
by Sclerotinia minor on lettuce that will be harvested in November and
December, as well as bottom rot caused by Rhizoctonia solani, require application
of effective fungicides well before the appearance of disease symptoms. Sclerotinia
minor and Rhizoctonia solani exist in soil as small resistant
structures called sclerotia. Successful management of the diseases caused by these
pathogens is closely tied to preventing the germination of these sclerotia; therefore,
applications of fungicides are made to the soil, where the sclerotia exist. Early
application of fungicides, when plants are very small, facilitates thorough coverage
of the bed surface. As plants grow and cover more of the bed surface, fungicide
coverage of soil and disease control decline.
To contact Mike Matheron go to: matheron@ag.arizona.edu.
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For questions or comments on any of the topics please contact Marco Pena at the Yuma Agricultural Center.
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