Evaluation of Lettuce Cultivars for Resistance to
Fusarium Wilt 1The University
of Arizona, Yuma Agricultural Center, 6425 W. Eighth Street, Yuma, AZ
85364
In the 2001-2002 production season,
Fusarium wilt was observed for the first time in six different lettuce
fields in the Gila and Dome Valley production areas of Yuma County, Arizona.
The disease was found in 11 additional sites during 2002-2003. Fusarium
wilt presents a serious threat to the health of the lettuce industry in
Arizona. The only effective means of controlling Fusarium wilt of lettuce
at this time is to avoid infested fields. On the other hand, Fusarium
wilt in other crops, such as tomatoes and melons, is controlled effectively
by planting cultivars resistant to the pathogen. The relative resistance
of lettuce cultivars grown in the Arizona desert production region is
unknown; therefore, a cultivar evaluation trial was established in a field
known to contain the wilt pathogen, Fusarium oxysporum f.sp. lactucae.
Tested cultivars were grouped into three different planting dates: Sep
7, Oct 17 and Dec 6, 2002. A majority of the cultivars within each planting
date were those that would be planted in the desert at that time. Fusarium
wilt was severe in the early planting of lettuce (Sep 7), moderate in
the second planting (Oct 17) and very mild in the third planting (DEC
6). Disease severity was low in some lettuce cultivars in the second planting
and most cultivars in the third planting. Among the types of lettuce tested,
head lettuce was usually least resistant whereas romaine was most resistant.
The data presented in this report are preliminary findings, subject to
confirmation in another study planned for the next lettuce production
season. Introduction In the fall of 2001, a new disease was
observed in six different lettuce fields in the Gila and Dome Valley production
areas of Yuma County, Arizona. Symptoms included wilting, yellowing of
leaves and a red-brown to black discoloration of internal taproot and
crown tissue. Affected plants were stunted and often died. This wilt disease
affected lettuce plants of all ages, from seedling to mature plant. A
Fusarium species was consistently recovered from discolored internal
taproot and crown tissue. Fusarium wilt is new to Arizona lettuce fields; however, the disease was first discovered on this crop in Japan in 1955. The first discovery of Fusarium wilt of lettuce in the United States occurred during 1990 in Fresno County near Huron, California. Most recently, the disease was reported in Italy in 2002. Researchers in Japan named the pathogen Fusarium oxysporum f.sp. lactucae. This fungus is a soil-borne pathogen that can remain viable in soil for many years. A research paper published in 1993 by Hubbard and Gerik (1) is the current primary source of information concerning the disease cycle and epidemiology of Fusarium wilt of lettuce. Hubbard and Gerik determined in the laboratory that the fungus can grow between 46 and 89 ° F, with optimum growth at 82 ° F. Lettuce was not susceptible to any of the Fusarium wilt pathogens from other crops, including tomatoes and melons. Likewise, no other hosts have been found for Fusarium oxysporum f.sp. lactucae. In seedling inoculation experiments, the researchers found that the lettuce cultivars Autumn Gold, Empire, Excell, Salinas, Vanguard, Vanguard 75, Vanmax, Viva and Winterset were susceptible to the disease in varying degrees, with Salinas demonstrating the most disease tolerance.Fusarium wilt presents a serious threat to the health of the lettuce industry in Arizona. The only effective means of controlling Fusarium wilt of lettuce at this time is to avoid infested fields. On the other hand, an effective method of managing Fusarium wilt in other crops, such as tomatoes and melons, is by planting cultivars resistant to the pathogen. In the long term, development of lettuce cultivars with resistance to Fusarium oxysporum f.sp. lactucae would be highly desirable. In the short term, we need to evaluate existing lettuce cultivars for their relative susceptibility to the disease. This was initiated this past lettuce production season by establishing a replicated planting of lettuce cultivars in a field known to contain Fusarium oxysporum f.sp. lactucae. Materials and Methods A large field trial was established on
a commercial lettuce field farmed by Coronation Peak Ranches in Wellton,
Arizona. Plots were planted and managed using current commercial practices.
Each of the four replicate plots for each head lettuce cultivar contained
600 lettuce plants for a total of 2,400 plants evaluated per cultivar.
For romaine and leaf lettuce cultivars, replicate plots each contained
300 plants for a total of 1,200 plants evaluated per cultivar. Tested
cultivars were grouped into three different planting dates: Sep 7, Oct
17 and DEC 6, 2002. A majority of the cultivars within each planting date
were those that would be planted in the desert at that time. The remainder
of the cultivars were included for comparison of disease on the same cultivar
within different planting dates or for evaluation of cultivars not grown
commercially in the desert. Termination dates for each planting and the
number of cultivars of each lettuce type within each planting are listed
in Table 1. Disease evaluations were performed three
times during crop development in each planting. Only the final disease
rating at crop maturity is presented in this report. Each plant within
a plot was determined to be diseased if the plant was dead or stunted
and displayed the typical wilting and yellowing symptoms of Fusarium wilt
of lettuce.
Fusarium wilt was first recognized in the Yuma area during the 2001-2002 season, when Fusarium oxysporum f.sp. lactucae was recovered from diseased head lettuce plants in six different fields. During the just completed 2002-2003 season, the pathogen was recovered from 11 additional head lettuce plantings. Disease was detected in these fields from October through December; therefore, head lettuce fields in production during this time that exhibited no evidence of Fusarium wilt can be assumed to be free of the pathogen. On the other hand, lettuce fields in production during January through March and showing no evidence of Fusarium wilt still may harbor the pathogen, since disease development during this time is greatly reduced and could be overlooked.
1. Every effort should be made to prevent the spread of contaminated soil from known locations of Fusarium oxysporum f.sp. lactucae to "clean" fields by workers and equipment. These precautions should be maintained even when crops other than lettuce are grown in infested fields. 2. Avoidance. The best way to avoid Fusarium wilt on lettuce is to not plant this crop on sites known to contain the pathogen. 3. Based on the preliminary data presented in this report, one could choose a late planting date (early December) and select a cultivar that sustained little to no disease at this planting time. 4. For the vast majority of lettuce production
fields where Fusarium oxysporum f.sp. lactucae is not
known to occur, maintain vigilance to prevent the introduction of the
pathogen into your fields and use your normal criteria for cultivar and
planting time selection. Acknowledgments This project was funded by financial support from the Arizona Department of Agriculture, University of Arizona, Arizona Iceberg Lettuce Research Council, Seed Trade Association of Arizona and various commercial lettuce seed producers. We sincerely thank Neil Bowman for allowing us to conduct this trial on his land and Shayne Compton for growing the crop. The authors also wish to thank the Yuma Fresh Vegetable Association as well as the other individuals that were instrumental in planning and implementing this project; all of whom were essential for the successful completion of this study.
Hubbard, J.C., and Gerik, J.S. 1993. A new
wilt disease of lettuce incited by Fusarium oxysporum f.sp. lactucum
forma specialis nov. Plant Dis. 77:750-754. Table 2. Comparative susceptibility of lettuce cultivars to Fusarium wilt.
Table 2 (continued). Comparative susceptibility of lettuce cultivars to Fusarium wilt.
Table 2 (continued). Comparative susceptibility of lettuce cultivars to Fusarium wilt.
Table 2 (continued). Comparative susceptibility of lettuce cultivars to Fusarium wilt.
Table 3 (continued). Disease assessments on lettuce cultivars tested in more than one planting date.
Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, James A. Christenson, Director Cooperative Extension, College of Agriculture and Life Sciences, The University of Arizona. The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities. Any products, services, or organizations that are
mentioned, shown, or indirectly implied in this web document do not imply
endorsement by The University of Arizona. Information provided by: Michael E. Matheron, matheron@ag.arizona.edu Plant Pathologist, Yuma County University of Arizona, Tucson, Arizona. Material written June 2003. |
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