The pomegranate, either a deciduous tree or a shrub, has long been a southwestern favorite. The tree grows in the shape of a vase and is very dense. It can be trimmed to form a fence boundary or clipped to bush height. The limbs do not obtain any great mass and stems produce some sharp points that remind you how well suited it is for the desert. If you are planning a neat orderly appearance, much trimming will be necessary.

The dense growth of the pomegranate is a shiny dark green with a waxy appearance. In the spring, orange-red trumpet shaped blossoms emerge. The flowers are larger than the leaves and conspicuous in their brightness. The forming of the fruit begins immediately after flowering - the exterior wrapping of the seeds is leather like - softer when the fruit is young. It stretches around the fruit outlining each section of the seed cells in relief. The seeds adhere to the leather like skin, so the process of removing them is time consuming, messy, and sometimes difficult. That may be why you often see the fruit of this plant on the ground. The seeds and moisture of the pomegranate stains the fingers and clothing of those wishing to enjoy its tart crisp pulp.

Once you eat this fruit you will never forget the sharp flavor. A translucent red jelly with a distinctive, very pleasant taste can be made from the fruit. The recipe of a friend in Bisbee is printed elsewhere in this newsletter.

Pomegranates are recommended for our area. All varieties tolerate great heat and will live and grow well in alkaline soil that would kill most plants. They are drought tolerant and require regular watering only if the fruit is of importance to the grower.

Pomegranate Jelly

10-12 Good-sized pomegranates

The Seed pulp is spooned or knifed out and this pulp is squeezed with a sieve to obtain the juice. This sieve tool looks like a large garlic press. Expect to get stains on your hands and clothing and dress appropriately.

4 Cups of juice

7 1/2 Cups of sugar

2 tsp of lemon juice

1 small bottle of Certo

Combine the pomegranate juice and sugar, bring to a boil. Add the small bottle of Certo and the lemon juice, stirring constantly. Bring to another rolling boil for one minute. Skim off the foam and pour the remaining clear liquid into glass containers which you will properly seal.

This jelly makes a wonderful and welcome Christmas gift. It is a translucent bright red color and the distinctive flavor is reminiscent of summer.